1. Thoroughly clean and dry the parts pictured below before first use #
(Warning: the milk powder container, milk powder container lid, watertank, watertank lid, bottle tray, water collection tray and the mixing funnel are not resistant to high temperatures. They cannot go in a dishwasher and/or steam sterilizer. Use 50-70 degree hot water for cleaning and disinfection).
2. Fill the milk powder container with milk powder: #
- Fill the milk powder container up to the maximum line indicated. Do not exceed this line. Distribute the milk powder evenly in the container.
- Close the lid (note that the lid should slide shut easily. If force is required, it means the milk powder container and the white turning discs are not installed correctly. Take them apart and rebuild).
3. Fill the watertank with water
a. Pour cold water into the watertank. Be careful not to exceed the maximum amount.
4. Switch on the Milk Maker
a. Turn on the Milk Maker and wait for the ‘milk’ indicator light to stop blinking. This indicates that the machine is at the right temperature. The
Milk Maker can now be used.
